7:00 PM — Dinner
An unhurried multi-course dinner in the main restaurant, with a wine list curated to match the seasonal menu.
The hotel's main restaurant occupies the ground floor at the front of the building, with tall windows looking onto the quiet street outside. Tables are set with linen and candlelight, and the menu leans toward modern British cooking with a handful of European staples — the kind of food designed to pair easily with a slow evening rather than compete for attention.
Dinner service typically runs from early evening, with a shorter, lighter menu available earlier in the day for guests staying at the hotel. Reservations for non-residents are generally recommended, particularly on weekends.
Just off the lobby, the cocktail bar is a smaller, moodier room than the restaurant — a marble counter, backlit bottle shelving and low velvet seating arranged for conversation rather than crowds. The drinks list favours classic techniques over novelty, with a rotating short list of seasonal cocktails alongside the standards.
The bar tends to fill gradually through the evening, often serving as the natural link between dinner and a later visit to the gaming lounge upstairs for guests aged 18 and over.
The three venues are designed to be visited in sequence rather than isolation, each with its own mood but a shared design language running through them.
An unhurried multi-course dinner in the main restaurant, with a wine list curated to match the seasonal menu.
A slower pace at the bar, often the point in the evening where guests decide whether to continue upstairs or head out into Mayfair.
For registered guests 18 and over, the gaming lounge typically comes alive from mid-evening onward. See our casino guide for details.
Smart-casual dress is generally expected in the restaurant, rising to smart or formal in the bar and lounge after 9pm. We recommend contacting the hotel directly for current reservation policies.
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